Cooking With Onions

In Blog, Onion Recipes by DougG

ONIONS BOILED. The white silver-skins are the best species. To boil them peel off the outside, cut off the ends, put them into cold water, and into a stew pan and let them scald two minutes; then turn off that water, pour on cold water salted a little, and boil slowly till tender, which will be in thirty or forty …