Fresh Oyster Recipes

In Blog, Simple Oyster Recipes by DougG

OYSTERS. Oysters must be fresh and fat to be good. They are in season from September to May. The small ones, such as are sold by the quart, are good for pies, fritters, or stews; the largest of this sort are nice for frying or pickling for family use.   FRIED OYSTERS. Take large oysters from their own liquor into …