Jelly Recipes For Canning

In Blog, Preserves & Jellies by DougG

FRUIT JELLIES Take a stone jar and put in the fruit, place this in a kettle of tepid water and set on the fire; let it boil, closely covered, until the fruit is broken to pieces; strain, pressing the bag, a stout, coarse one, hard, putting in a few handfuls each time, and between each squeezing turning it inside out …

Homemade Preserves Recipes

In Blog, Preserves & Jellies by DougG

These are old fashioned, homemade preserves recipes the way your great-grandmother would have prepared. Give it a try and enjoy! PRESERVED CHERRIES. Take large, ripe Morello cherries; weigh them and to each pound allow a pound of loaf sugar. Stone the cherries (opening them with a sharp quill) and save the juice that comes from them in the process. As …