Recipes With Deer Meat

In Blog, Poultry & Game by DougG

Now Available On Amazon   Buy Today $2.99 ROAST HAUNCH OF VENISON To prepare a haunch of venison for roasting, wash it slightly in tepid water and dry it thoroughly by rubbing it with a clean, soft cloth. Lay over the fat side a large sheet of thickly-buttered paper, and next a paste of flour and water about three-quarters of …

Rabbit Meat Recipes

In Blog, Poultry & Game by DougG

ROAST HARE OR RABBIT. A very close relationship exists between the hare and the rabbit, the chief difference being in the smaller size and shorter legs and ears of the latter. The manner of dressing and preparing each for the table is, therefore, pretty nearly the same. To prepare them for roasting, first skin, wash well in cold water and …

Old Fashioned Chicken Recipes

In Blog, Poultry & Game by DougG

ROAST CHICKEN. Pick and draw them, wash out well in two or three waters, adding a little soda to the last but one to sweeten it, if there is doubt as to its being fresh. Dry it well with a clean cloth, and fill the crop and body with a stuffing the same as “Dressing for Fowls.” Lay it in …