Tart Recipes From Scratch

In Blog, Pastry Pies & Tarts by DougG

FRUIT TURNOVERS Make a nice puff paste; roll it out the usual thickness, as for pies; then cut it out into circular pieces about the size of a small tea saucer; pile the fruit on half of the paste, sprinkle over some sugar, wet the edges and turn the paste over. Press the edges together, ornament them and brush the …

View Post

Old Fashioned Pie Recipes From Scratch

In Blog, Pastry Pies & Tarts by DougG

GREEN APPLE PIE Peel, core and slice tart apples enough for a pie; sprinkle over about three tablespoonfuls of sugar, a teaspoonful of cinnamon, a small level tablespoonful of sifted flour, two tablespoonfuls of water, a few bits of butter, stir all together with a spoon; put it into a pie-tin lined with pie paste; cover with a top crust …