Awesome Dessert Recipes From Scratch

In Blog, Custards Creams & Desserts by DougG0 Comments

PEACH MERINGUE Pare and quarter (removing stones) a quart of sound, ripe peaches; place them all in a dish that it will not injure to set in the oven and yet be suitable to place on the table. Sprinkle the peaches with sugar, and cover them well with the beaten whites of three eggs. Stand the dish in the oven …

Cream Recipes From Scratch

In Blog, Custards Creams & Desserts by DougG

WHIPPED CREAM. No. 1. To the whites of three eggs, beaten to a stiff froth, add a pint of thick sweet cream (previously set where it is very cold) and four tablespoonfuls of sweet wine, with three of fine white sugar and a teaspoonful of the extract of lemon or vanilla. Mix all the ingredients together on a board platter …

Custard Recipes From Scratch

In Blog, Custards Creams & Desserts by DougG

SOFT CARAMEL CUSTARD. One quart of milk, half a cupful of sugar, six eggs, half a teaspoonful of salt. Put the milk on to boil, reserving a cupful. Beat the eggs and add the cold milk to them. Stir the sugar in a small frying pan until it becomes liquid and just begins to smoke. Stir it into the boiling …