Homemade Vinegar Recipes

In Blog, Homemade Vinegar Recipes by DougG

HOMEMADE FLAVORED VINEGAR RECIPES   PINEAPPLE VINEGAR Cover sliced pineapples with pure cider vinegar; let them stand three or four days, then mash and strain through a cloth as long as it runs clear; to every three quarts of juice add five pounds of sugar. Boil it altogether about ten minutes, skim carefully until nothing rises to the surface, take …

Easy Homemade Wine Recipes

In Blog, Easy Homemade Wine Recipes by DougG

CURRANT WINE     The currants should be quite ripe. Stem, mash and strain them, adding a half pint of water and less than a pound of sugar to a quart of the mashed fruit. Stir well up together and pour into a clean cask, leaving the bung-hole open, or covered with a piece of lace. It should stand for …