How To Make Homemade Butter And Cheese

In Butter and Cheese by DougG

How Do You Make Homemade Butter Thoroughly scald the churn, then cool well with ice or spring water. Now pour in the thick cream; churn fast at first, then, as the butter forms, more slowly; always with perfect regularity; in warm weather, pour a little cold water into the churn, should the butter form slowly; in the winter, if the …