Old Fashioned Bread Recipes

In Blog, Bread by DougG

WHEAT BREAD. Sift the flour into a large bread-pan or bowl; make a hole in the middle of it, and pour in the yeast in the ratio of half a teacupful of yeast to two quarts of flour; stir the yeast lightly, then pour in your “wetting,” either milk or water, as you choose,—which use warm in winter and cold …