Easy Clam Recipes

In Best Clam Recipes, Blog by DougG

STEWED CLAMS. Wash clean as many round clams as required; pile them in a large iron pot, with half a cupful of hot water in the bottom, and put over the fire; as soon as the shells open take out the clams, cut off the hard, uneatable “fringe” from each with strong, clean scissors, put them into a stewpan with …