Amish Poppy Seed Bread

In Amish Food Recipes, Blog by DougG

3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs, beaten 1 1/2 c. oil 2 1/2 c. sugar 1 1/2 c. milk 1 1/2 tsp. vanilla 1 1/2 tsp. almond flavor 1 1/2 tsp. butter flavor 1 1/2 tbsp. poppy seeds GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. almond flavor 1/2 tsp. …

AMISH MUFFINS

In Amish Food Recipes, Blog by DougG

5 c. flour 5 tsp. soda 2 tsp. salt 2 tsp. allspice 15 oz. raisin bran 3 c. sugar Mix above ingredients. Add: 1 c. oil 1 qt. buttermilk 2 tsp. vanilla Mix well. Butter muffin tins well and fill 3/4 full. Bake at 375 degrees for 20 minutes.

AMISH PUMPKIN BREAD

In Amish Food Recipes, Blog by DougG

3 c. granulated sugar 1 c. vegetable oil 4 eggs, beaten 1 lb. canned pumpkin 3 1/2 c. flour 2/3 c. water 2 tsp. baking soda 2 tsp. salt (scant) 1/2 tsp. ground cloves 1 tsp. EACH: cinnamon, allspice and nutmeg Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredient and finally water, stirring just until mixed. …

AMISH LEMON SPONGE

In Amish Food Recipes, Blog by DougG

2 1/2 c. sifted cake flour 1 tsp. salt 2/3 c. shortening 1/3 c. cold water (approximately) FILLING FOR ONE 9″ UNCOOKED PIE SHELL: 2 tbsp. butter 1 c. sugar 3 eggs, separated 3 tbsp. flour 1/2 tsp. salt Lemon juice & rind of 1 lemon 1 1/2 c. hot milk Measure sifted flour, add salt and sift again. Cut …

AMISH COFFEE CAKE

In Amish Food Recipes, Blog by DougG

2 c. light brown sugar 2 c. flour 3/4 c. shortening 1 egg 2 tsp. vanilla 1 c. hot coffee 1 tsp. soda Mix sugar, flour and shortening until lumpy. Do not mix until creamy. Take out 1 cup for topping. Dissolve soda in hot coffee and add to the flour mixture. Also add egg and vanilla. Spread on sheet …